Head Chef

Crown Mart Mandiri is seeking a highly skilled and experienced Head Chef to join our team in Jimbaran, Bali. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment.

We offer a competitive salary and benefits package, along with the opportunity to work in a vibrant and dynamic culinary environment.

If you are passionate about cooking and have a desire to create exceptional dining experiences, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee daily kitchen operations and ensure efficient workflow.
• Develop and implement food and beverage menus.
• Train and mentor kitchen staff.
• Maintain high standards of food quality, safety, and presentation.
• Manage inventory and ensure proper food storage.
• Ensure compliance with health and safety regulations.
• Participate in cost control and menu planning.
• Lead and inspire the kitchen team to achieve excellence.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of success in a high-volume restaurant setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of Indonesian and international cuisine.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Ability to work under pressure and meet tight deadlines.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

Lowongan Terkait