Food & Beverage Services Expert - Luxury Hospitality Career in Bali

Join Marriott International in the heart of Bali’s most exclusive destinations and elevate your career in luxury hospitality. As a Food & Beverage Services Expert, you won’t just serve meals—you’ll craft unforgettable guest experiences that define world-class service. In destinations like Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you’ll work in iconic properties such as The Ritz-Carlton, JW Marriott, and Marriott Hotels, where every detail matters.

Imagine a day where you oversee a team of passionate professionals, ensuring that every dish is prepared with precision, every beverage is expertly mixed, and every guest interaction is seamless. You’ll leverage your expertise in food and beverage operations, using tools like SAP and POS systems, to streamline processes and enhance guest satisfaction. This role is perfect for those who thrive in dynamic environments and are eager to contribute to a legacy of excellence.

At Marriott International, we offer competitive salaries ranging from Rp 8,000,000 to Rp 15,000,000 per month, along with comprehensive benefits, professional development opportunities, and a vibrant work culture. If you’re ready to take your culinary and hospitality skills to the next level, we invite you to apply and be part of our journey in creating exceptional guest experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, ensuring high standards of quality and service.
• Manage staff schedules and training programs to maintain operational efficiency.
• Utilize SAP and POS systems to track inventory, sales, and guest preferences.
• Collaborate with culinary teams to develop and implement new menu items and promotions.
• Monitor food and beverage costs to ensure profitability and sustainability.
• Ensure compliance with health and safety regulations in food service.
• Provide exceptional guest service, addressing concerns and feedback promptly.
• Participate in regular performance reviews and team meetings to drive continuous improvement.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum 3 years of experience in food and beverage services in a luxury hotel setting.
• Proven expertise in using SAP and POS systems.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of local and international culinary trends.
• Ability to work in a fast-paced, high-stress environment.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.

🛠️ Keahlian

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